 |
Chocolate Coconut Pie
 Print Version |
 Email To A Friend
1 cup butter or margarine
4 Sq. (1 oz) semi-sweet chocolate
2 cup sugar
1/2 cup light corn syrup
1/4 tsp. Salt
6 lg. eggs, lightly beaten
1 tsp. vanilla extract
1 can (7 oz) flaked coconut
Preheat oven to 350*
In a medium saucepan combine butter and chocolate; cook, stirring often, on low heat until chocolate melts. Remove from heat. Add sugar, corn syrup, and salt, stir well. Let cool slightly.
Stir in eggs, vanilla, and coconut. Pour into pastry shells.
Bake for 35 minutes, or just until set. (Do not overbake.)
Print |
Back to Pie Recipes |
Back to Main Recipe Page
|
