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Chocolate Chip Pecan Pie
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1/2 cup semi-sweet chocolate chips
1 unbaked 8-inch pie shell
2 eggs, large
3/4 cup dark corn syrup
1/2 cup sugar
1/4 cup butter or margarine
1/4 tsp. salt
3/4 cup pecan halves
Melt the butter or margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and pour over the chocolate chips in the pie shell.
Bake in a 375 degree oven for 50 minutes or until the custard is set. Cool on a wire rack.
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