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Chocolate Chip Cheese Pie
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1 chocolate Graham Cracker Crust
2 (8 ounce) packages cream cheese, softened
1/2 cup brown sugar
2 eggs
1 egg yolk
1 tsp. vanilla extract
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees.
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
Bake in the preheated oven for 50 minutes, or until filling is set.
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