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Chocolate Chess Pie I
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1/4 cup butter, softened
2 eggs
3 tbl. unsweetened cocoa powder
1 1/2 cups white sugar
2/3 cup evaporated milk
1 tsp. vanilla extract
1 recipe pastry for a 9 inch single crust pie
Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
Bake at 375 degrees for 45 minutes, or until set. Let cool before slicing.
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