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Chocolate Butterscotch Chip Pie
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1 1/3 cups sugar
1/4 cup cocoa powder
1 dash salt
2 large eggs
1/4 cup margarine, melted
5 ounces evaporated milk
1 tsp. vanilla extract
1/4 cup semisweet chocolate chips
1/2 cup butterscotch morsels
1 9 inch pie crust, unbaked
whipped cream
Sprinkle butterscotch and chocolate chips over bottom of unbaked pie
shell.
Combine sugar, cocoa and salt; set aside. In mixing bowl, combine eggs, melted margarine, milk and vanilla extract. Beat well with a wire whisk. Add sugar mixture and beat again to combine.
Pour over chips in pie shell and bake in preheated 350-degree oven
for 45-50 minutes.
Serve chilled with whipped cream.
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