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Chess Pie
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1 cup sugar
1 cup butter
3 egg yolks and 1 white
3 tbl. water
1 tsp. vanilla
Cream butter and sugar as if for cake. Add egg yolks and 1 white and beat until foamy; add water and flavoring, again beating until well mixed. Pour this into pan lined with raw pastry and cook. This is delicious. When done the top is covered with damson preserves and meringue and slipped back in the stove to cook meringue. Or it may be served just as it is at first. It makes lovely tarts.
Bake at 350* for 45-60 minutes.
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