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Candy Bar Pie
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1-1/4 cups cold milk
2 pkg. (4-serving size each) Chocolate Flavor or Vanilla Flavor Instant Pudding & Pie Filling Mix
1 tub (8 oz.) Whipped Topping, thawed, divided
4 chocolate candy bars (about 1.5 oz. each), cut into 1/4-inch pieces, divided
1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)
Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust.
Spread remaining whipped topping over pudding mixture.sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve.
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