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Candy Apple Pie
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1 recipe pastry for a 9 inch double crust pie
1/2 cup butter
3 tbl. all-purpose flour
1/4 cup water
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/2 tsp. vanilla
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
Preheat oven to 425 degrees.
Melt the butter in a saucepan. Stir in flour, cinnamon, nutmeg and salt to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer for 1 minute. Add vanilla.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees. Continue baking for 35 to 45 minutes
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