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Bumbleberry pie
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4 cup berries, combination
of blueberries, raspberries & boysenberries, mix all together
1 cup sugar
4 tbl. flour
2 tbl. tapioca
1/8 tsp. salt
1 1/2 tbl. lemon juice
1/2 tsp. cinnamon
1 recipe of your favorite pie crust
Place mixed berries alternately with sugar, flour, cinnamon and tapioca mixture until pie is filled. Top with crust. Bake at 450 degrees for 10 minutes, then 350 degrees for 30 minutes.
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