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Black Forest Pie
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1 Baked pastry shell
1/2 cup Whipping cream, whipped
4 oz unsweetened baking chocolate
21 oz Can cherry pie filling
14 oz Sweetened CONDENSED milk
Toasted almonds (optional)
1 tsp. almond extract
In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers.
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