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Banana Meringue Pie
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3 bananas, sliced into 1/4 inch slices
1 1/2 cups white sugar
1/4 cup all-purpose flour
2 cups milk
3 egg yolks
2 tsp. butter
2 tsp.vanilla extract
3 egg whites
1/4 cup white sugar
Preheat oven to 350 degrees.
In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.
Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour into baked pie shell.
MERINGUE:
In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.
Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.
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