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Banana Marshmallow Pie
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2 cups vanilla wafer crumbs
1/3 cup melted butter
3 1/8 ounce package vanilla pie filling
1 3/4 cup milk
1 1/2 cups mini-marshmallows
1 cup cool whip
2 bananas
Combine vanilla wafers and melted butter. Press into a 9 inch pie plate. Bake at 375°F for 8 minutes.
Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill. Fold in marshmallows and whipped topping. slice bananas into crust. Pour filling over bananas. Chill several hours or overnight.
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