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Applesauce Cake and Custard Pie
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Pastry for one crust 9-inch pie
Filling:
1/3 cup sugar
2 tablespoons flour
1 tsp. apple pie spice
1 cup applesauce
2/3 cup sour cream
1/3 cup molasses
1 egg, beaten
Cake:
1/2 cup sugar
1/4 cup butter or margarine, softened
1/2 cup sour milk*
1 egg
1 tsp. vanilla
1 1/4 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
Glaze:
1/2 to 3/4 cup powdered sugar
2 tablespoons coffee
Prepare pie crust. Chill until ready to use.
Preheat oven to 350*.
In medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice; mix well. Stir in remaining filling ingredients; blend well. Set aside.
In small bowl, combine 1/2 cup sugar and butter; beat until well blended. Beat in sour milk, 1 egg and vanilla. (Mixture will look curdled.) Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and baking soda; mix well. Spoon into crust-lined pan. Carefully pour filling mixture over batter.
Bake for 50 to 65 minutes or until center springs back when touched
lightly and top is deep golden brown.( Filling will sink to bottom during baking.)
In small bowl, combine powdered sugar and coffee until of desired drizzling consistency; blend well. Drizzle over warm pie. Serve warm.
Makes 8 to 10 servings.
* To make sour milk, add 1 teaspoon lemon juice to 1/2 cup milk; let
stand 5 minutes.
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