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Apple Cranberry Pie
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Pastry for a 2 crust pie
1-1/4 cups sugar, divided
1/4 cup flour
1 tsp. cinnamon
12 oz. fresh cranberries
2 cups sliced, peeled apples
2 tbl. butter
Preheat oven to 425*. Line a pie pan with pastry.
In a large bowl, combine 1-1/4 cups sugar, 1/4 cup flour and cinnamon. Add cranberries and chopped apples. Mix well. Dot with butter. Pour into unbaked pie shell. Top with crust. Cut slits to ventilate. Sprinkle with cinnamon and sugar.
Bake at 425* for 15 minutes. Reduce heat to 350 degrees and continue baking for 45 minutes.
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