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Apple Cheddar Cheese Pie
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1/2 cup flour
1/3 cup brown sugar
1/2 tsp. ground cinnamon
5 tbl. butter
6 apples, thinly sliced
1 tbl.lemon juice
1 1/2 cups cheddar cheese, grated
4 tsp. flour
1/4 tsp. ground nutmeg
1 unbaked pie shell
Preheat oven to 425 degrees.
Combine 1/2 cup flour, brown sugar, and cinnamon. Cut in butter until crumbly; set aside.
Toss together 6 thinly sliced apples and lemon juice. Mix together grated cheddar cheese, 4 teaspoons flour, and 1/4 teaspoons nutmeg; toss with the apples.
Arrange in a 9" unbaked pie shell. Sprinkle on the brown sugar topping. Bake for 40 to 50 minutes.
Makes 8 servings.
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