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Zippy Baked Bean Chili
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Baked beans in chili? You bet. Serve a steaming bowl for lunch or ladle over warm cornbread for a more substantial dinner entrée.
1 tablespoon vegetable oil
1/2 cup chopped onion
3 cloves garlic, finely chopped
8 ounces sausage, cooked, crumbled and drained
8 ounces ground beef, cooked and drained
1 can (16-oz.) pork and beans
1 can (10.75-oz.) condensed tomato soup
1 cup beef broth
1 can (4-oz.) diced Green Chiles
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon chopped fresh cilantro, optional
Heat oil in a large saucepan; add onion and garlic. Cook for 5 minutes. Add sausage, beef, beans, soup, broth, chiles, chili powder and cumin. Bring to a boil; reduce heat to low. Cook for 15 minutes. Season with salt and ground black pepper. Garnish with cilantro, if desired.
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