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Vegetable Casserole
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One 10 ounce package of frozen broccoli
One 10 ounce package of frozen cauliflower
One 10 ounce package of frozen carrots, sliced
1 can of cream of mushroom soup
1/2 pound of Velveeta cheese, cubed
1/2 package of Pepperidge Farm sage stuffing mix
1 stick of melted margarine
Cook vegetables according to package directions. Drain and place in 2 quart baking dish. Add cubed cheese and mushroom soup. Stir lightly to mix. Pour melted margarine over stuffing mix and cover vegetable mixture.
Bake 30 minutes at 350ºF.
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