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Sweet & Sour Meatballs
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1 lb. ground beef
1/4 cup dry bread or cracker crumbs
1/2 tsp. instant minced onion ot 2 tbl. finely chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 tbl. oil or shortening
1/4 cup sugar
2 tbl. cornstarch
2 tbl. soy sauce
2 tbl. vinegar
1/2 cup water
1/2 cup reserved pineapple syrup
1-1/2 to 2 green peppers, cut into 1 inch pieces
1-1/4 cups (13-1/4 oz. can) drained pineapple tidbits or chunks (reserve syrup)
In a large mixing bowl, combine ground beef, bread crumbs, onion, salt and pepper; mix well. Shape into 1 inch balls. Brown in hot oil in a fry pan. Drain off drippings; remove meatballs. Combine sugar and cornstarch in fry pan; stir in soy sauce, vinegar, water and pineapple syrup. Cook, stirring constantly until the mixture thickens and boils. Add the green pepper, pineapple and meatballs. Cover and simmer 15-20 minutes. Serve over rice.
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