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Spinach Artichoke Dip
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This dip went over well when I had to bring something to a birthday party. It is easy to make and absolutely delicious!
2 packages frozen chopped spinach, defrosted
2 packages frozen artichoke hearts, defrosted
1/2 cup mayonnaise
8 ounces shredded mozzarella cheese
2 cloves garlic, minced
Drain all water from spinach and artichokes in a colander.
In a bowl mix spinach and artichokes with mayonnaise, cheese, garlic, and season with salt and pepper.
Bake in a preheated 325' oven for 20 to 25 minutes.
Serve with White Corn Tortilla Chips and Baguette Bread.
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