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Speedy Swiss Steak
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1-1/2 to 2 lbs. round steak, cut into serving pieces
2 tbl. oil
1 cup chopped onion or 1/4 cup instant minced onion
1/4 cup chopped green pepper
1-1/4 cups (10-3/4 oz.) can tomato soup
1/4 cup water
1/2 tsp. celery seed, if desired
1/2 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 tbl. flour
1/3 cup water
In a pressure cooker, brown round steak in oil on both sides. Add all of the ingredients except flour and 1/3 cup water. Close cover securely. Place pressure cooker regulator on vent pipe. Bring cooker up to 15 pounds pressure or until pressure regulator is rocking slowly.
Reduce heat and cook at 15 pounds pressure for 15 minutes. Remove from the heat. Let pressure cooker stand, allowing pressure to drop by itself. Combine flour and 1/3 cup water. Add to the meat mixture. Return to heat and cook stirring constantly until thickened.
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