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Southern French Toast
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2 eggs
1/4 cup whipping cream
2 Tbl. honey
1/4 tsp. salt
1/4 tsp. cinnamon
grated zest of 1/2 orange
1/2 tsp. vanilla extract
8 slice white bread (1/2 inch thick)
3 Tbsp. butter
garnish:
fresh blueberries
fresh strawberries
strawberry, blueberry or regular pancake syrup
powdered sugar
whipped cream
In a shallow dish, beat the eggs, whipping cream, honey, salt, cinnamon, orange zest and vanilla extract. Set aside.
Melt the butter in a large skillet or griddle over medium heat.Dip bread slice into the egg mixture, turn and dip the other side. Once the bread is coated with the batter, carefully transfer to the skillet (the butter should be melted at this point)
Cook for about 2-4 minutes, or until golden brown. Turn. Repeat. Remove the French Toast from the skillet and transfer to a warm plate.
Garnish with syrup, whipped cream, powdered sugar and berries.
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