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Roasted Garlic Potatoes
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Roasting makes these potatoes crisp and golden on the outside and tender on the inside. An easy alternative to mashed or baked potatoes.
Estimated Times
Preparation time: 10 mins
Cooking time: 30 mins
1/2 cup olive oil
1/4 cup butter, melted
4 potatoes, scrubbed and peeled
3 cloves garlic, thinly sliced
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
Preheat oven to 400°
In a small bowl combine melted olive oil and butter; set aside.
Slice potatoes into rounds 1/4-inch thick. Arrange in a single layer in a shallow baking pan, overlapping slightly. Brush with reserved butter and oil mixture, pouring any remaining mixture over top.
Combine garlic, salt, thyme and black pepper in a small bowl and mix together. Sprinkle evenly on top of potatoes. Bake for 30 minutes, or until tender. Serve warm.
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