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Reuben Casserole
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1 Granny Smith apple, peeled and chopped
6-oz. corned beef, cut into 1/2" cubes
1 14-oz. can sauerkraut, rinsed and drained
1 package refrigerated mashed potatoes
2 cups shredded Havarti cheese with caraway
Preheat oven to 350 degrees. In microwave safe dish, cook chopped apple on high power for 1-3 minutes or until tender, stirring once. Drain, if necessary. Combine with corned beef and sauerkraut in a medium bowl and mix to combine.
Spread half of the potatoes in a greased 8" square glass baking dish. Sprinkle with 1/2 cup shredded cheese. Top with all of the corned beef mixture, then remaining potatoes. Sprinkle with remaining cheese. Bake at 350 degrees for 20-25 minutes or until casserole is hot and cheese is melted. Serves
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