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Quick Skillet Gumbo
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1 (12 oz.) can luncheon meat, cut in strips
1 tbl. oil
1 lg. onion, chopped
1 (10 oz.) pkg. frozen cut okra
1 (16 oz.) can tomatoes, broken up
1 cup chicken broth
1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf
In a large skillet brown meat in hot oil. Add onion; cook until tender. Add okra, tomatoes, broth and seasonings. Cover and bring to a boil. Reduce heat, uncover and simmer 10 minutes or until okra is tender and liquid slightly thickened. Discard bay leaf. Makes 4 servings.
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