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Quick Seafood Newburg
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1-1/4 cups cooked shrimp, crab or lobster
2/3 cup cooked peas
1 can frozen condensed cream of shrimp soup
Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over asparagus spears, on toast.
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