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Quick Pecan Fudge
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Chocolate chips, marshmallow and pecans makes this a rocky-road type fudge.
1-1/2 cups sugar
2/3 cup Evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
1-1/2 cups Semi-Sweet Chocolate Morsels
4 ounces miniature marshmallows
1 teaspoon vanilla
3/4 cup chopped pecans
Line an 8x8x2-inch pan with aluminum foil; set aside.
Combine sugar, evaporated milk, butter and salt in a heavy-medium saucepan over medium heat. Bring to a boil; stirring constantly. Boil 4 to 5 minutes. Remove from heat; stir in semi-sweet chocolate chips, miniature marshmallows and vanilla. Stir vigorously until the marshmallows are melted, about 1 minute.
Pour into prepared pan. Sprinkle with chopped pecans, pressing in lightly. Refrigerate until firm. Cut into 16 pieces.
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