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Quick & Easy Chicken Pot Pie
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1 stick melted butter
1/3 cup all purpose flour
1 tsp chopped onion flakes
1 can chicken broth
2/3 cup milk
1 large can chicken breast
1 single serving size can green peas
1 single serving size carrots
1 can peeled, sliced potatoes
salt and pepper to taste
1 can biscuits (homestyle best used)
9" square baking dish
Over medium heat,brown flour and onion flakes in melted butter. Stir in broth and milk.Add chicken and vegetables, stirring until well blended. Salt and pepper to taste.
Lightly grease baking dish. Press 1/2 can of the biscuits out to be a little flatter, so they won't rise a lot and will be "crust-like". Place the pressed biscuits on bottom of dish. Pour chicken mixture over biscuits. Top with remaining biscuits.
Bake according to biscuit can directions.
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