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Quick & Easy Beef & Vegetable Stew
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3/4 lb. ground round or sirloin
1-1/2 lg. white onion, minced
1 (18 oz.) can sliced potatoes (cut up some), drained
1 (17 oz.) can niblet corn, drained
2 (18 oz.) cans whole tomatoes, cut some
1 (4-1/2 oz.) can green beans, drained
1 (4-1/2 oz.) can lima beans, drained
1 (4-1/2 oz.) can green peas, drained
Pepper to taste
Dash cumin & thyme (1/4 tsp.)
1/2 tsp. garlic powder
2 tsp. chicken bouillon
1 cup cooked macaroni
1 (28 oz.) can tomato sauce
Brown meat in microwave and cook onion in microwave. Place in 5 quart Dutch oven on medium heat and cook on top. Pour in 2 cans whole tomatoes and tomato sauce. Pour in drained vegetables. Season as directed. Add chicken bouillon and macaroni. Simmer 30 minutes.
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