 |
Porcupine Meatballs
 Print Version |
 Email To A Friend
Originally from the back of the Rice-A-Roni box, one of my boys' all time favorites.
1 box beef-flavored Rice-A-Roni
1 lb lean hamburger
1 egg
2-1/2 cups hot water
Set aside the seasoning packet from the Rice-A-Roni.
Combine rice/vermicelli mixture with the hamburger and egg.
Shape into walnut-sized meatballs and brown lightly in skillet, using a spoon to turn the meatballs.
Drain grease. Mix the contents of the reserved seasoning packet with the 2-1/2 cups water. Pour mixture over meatballs in skillet.
Bring to a boil, then reduce heat to medium-low and cover.
Simmer 25-30 minutes. Serve with noodles or rice.
Print |
Back to Quick Recipes |
Back to Main Recipe Page
|
