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Pesto Peppers with Penne
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2 cups penne pasta
16-oz. pkg. frozen mixed bell pepper stir fry with onions
10-oz. pkg. prepared pesto
Cook pasta in boiling salted water to desired doneness as directed on package. Drain. Meanwhile, cook bell pepper stir fry in heavy nonstick skillet with 1 Tbsp. water until heated through and crisp tender. Stir in cooked, drained pasta and pesto and cook over low heat, stirring carefully, until thoroughly heated. Serves 6
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