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Mexican Lasagna
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2 lbs ground beef
1 (16 ounces) jar salsa
1 (16 ounces) jar of nacho cheese sauce
6 10 inch tortillas
1 can refried bean
2 cups Mexican blend cheese
1. Preheat oven to 400 degrees.
2. Brown ground beef in a 12" skillet and drain.
3. In a large mixing bowl, mix ground beef, salsa, and cheese sauce.
4. Spread 1/4 of the meat mixture in the bottom of a 13x9 glass baking dish and cover with two overlapping tortillas.
5. Spread 1/3 of the beans over the tortillas and the spread another 1/4 of the meat mixture, then cover with two more tortillas.
6. Repeat once more and finish with the final 1/3 of beans and 1/4 of meat mixture.
7. Layer cheese on top.
8. Cover tightly in foil and bake 400 degrees for 20 minutes.
9. Let stand for 5 minutes.
10. Enjoy!
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