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Mexican Beef Tortilla Bake
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Onion flakes
2 pounds ground beef
1 can cream of mushroom soup
1 can mild Rotel tomatoes (original or hot if preferred)
1 tsp cumin seed
1 tsp chili powder
1 dash garlic powder
4 oz. processed cheese, melted
ΒΌ cup sour cream
4 flour tortillas
tortilla chips
2 cups grated cheddar cheese
Preheat oven to 350.
Brown beef and onion together. Combine all ingredients except for chips, tortillas and cheddar cheese together over medium heat until just bubbling. Lightly grease 13x9 baking dish with shortening.
Slice tortillas into 2 inch strips and layer bottom of dish
Layer tortilla chips in dish with chicken mixture.
Place a layer of tortilla strips on top
Cover with grated cheddar cheese.
Bake in oven 20 minutes or until cheese is melted.
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