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Lemon Roasted Potatoes
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2 tablespoons lemon juice
4 teaspoons olive oil or vegetable oil
1/2 teaspoon thyme
1/2 teaspoon garlic salt
pepper
6 small red potatoes, quartered
DIRECTIONS:
1. In a medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
2. Add potatoes; toss to coat.
3. Place in lightly greased baking dish.
4. Bake, uncovered, at 450° for 40 minutes or until tender.
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