 |
Lemon Broiled Chicken
 Print Version |
 Email To A Friend
2-1/2 to 3 lbs. frying chicken, cut up
1 lemon, halved
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
2 tbl. butter
1 tsp. sugar
Preheat broiler. Rub chicken pieces on all sides with cut surface of the lemon, squeezing lemon halves to release the juice. Place chicken pieces skin side down on broiler pan. Combine salt with paprika and pepper. Brush chicken with half of melted butter; sprinkle with half of the seasoning mixture. Broil or grill 6-8 inches from the heat for 15-20 minutes until deep golden brown. Turn chicken; brush with remaining butter and sprinkle the remaining seasoning mixture. Continue broiling 10 to 15 minutes until chicken is tender and deep golden brown. For a special flavor treat, sprinkle chicken pieces with sugar about 3 minutes before the end of broiling pan.
Print |
Back to Quick Recipes |
Back to Main Recipe Page
|
