 |
Jamaican Jerked Chicken
 Print Version |
 Email To A Friend
Jerk seasoning is a spicy blend of garlic, onions, chiles and other spices originating from the Caribbean. Try this one out on the barbecue when it's too hot to stay inside.
Estimated Times
Preparation time: 5 mins
Cooking time: 30 mins
3-1/2 pounds fresh chicken legs
2 tablespoons olive oil
2 tablespoons jerk seasoning
2 limes, juiced
Preheat oven to 400°
Brush chicken with oil and sprinkle with Jerk Seasoning. Place in a shallow roasting pan and bake 30 minutes or until cooked thoroughly.
Sprinkle with lime juice and serve hot.
Print |
Back to Quick Recipes |
Back to Main Recipe Page
|
