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Jalapeno Corn Casserole
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1 16 oz can whole kernel corn
1 16 oz can creamed corn
1/2 cup sugar
3/4 cup yellow corn meal
1 egg
1 small chopped onion
1 clove minced garlic
chopped jalapeno to taste
1 stick melted REAL butter
Mix it all up; pour in casserole
Bake for 45 minutes at 350*
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