 |
Hurry Up Pepper Steak
 Print Version |
 Email To A Friend
Tenderizing the meat will cut your cooking time.
1 flank steak (1-1/2 lbs.)
Meat tenderizer
2 tbl. oil
Dash pepper
1-1/4 cups(10 oz.can) Beef Consomme' or broth
1/8 tsp. garlic powder
1/8 tsp. Thyme
1 large green pepper, cut into 1 inch pieces
1 tbl. flour or cornstarch
1/4 cup water
Score flank steak. Prepare with meat tenderizer as directed on package. Cut across the grain into strips 1/2 inch wide. In a large fry pan, brown meat in oil on both sides. Add seasonings and consomme'. Cover; simmer 30 minutes until the meat is tender. Add green pepper and continue cooking 10 minutes until green pepper is crisp tender. Combine flour and water. Add to meat mixture and cook, stirring constantly until thickened. Serve with rice if desired.
Print |
Back to Quick Recipes |
Back to Main Recipe Page
|
