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Honey Glazed Chicken
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Oranges, red wine and gingerroot create a savory blend of flavors.
Estimated Times
Preparation time: 15 mins
Cooking time: 30 mins
1 orange, unpeeled, quartered
4 fresh boneless, skinless chicken breasts, about 6-oz. each
1/2 cup orange juice
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon grated, fresh gingerroot
1/2 cup honey
1/2 cup red wine
1 tablespoon grated orange peel
Preheat oven to 375°
Place orange quarters into a 13x9x2-inch baking dish; top with chicken breasts over each quarter.
Combine orange juice, salt, pepper and ginger in a small bowl; pour over chicken. Bake covered for 20 minutes. Remove cover; brush with honey. Bake for 10 additional minutes or until tender, basting frequently with red wine and grated orange peel. Remove from oven; serve warm.
Serve with a rice dish, veggies and a green salad.
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