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Hawaiian Bundt Cake
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1/2 cup margarine, melted
3 eggs
1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
1/2 cup chopped pecans
1/2 cup coconut
1 mashed banana
Preheat oven to 350 degrees F. Grease and flour a 10 inch bundt pan.
In a large bowl stir the melted margarine, eggs,and the banana. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans, and the coconut. Pour batter into prepared pan. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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