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Harvest Yams
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3 large yams, quartered lenth-wise
3/4 cup maple syrup
1 teaspoon ground nutmeg
1-1/2 teaspoons ground cinnamon
1/2 cup butter, sliced
Preheat oven to 325 degrees F (165 degrees C).
Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
Bake in preheated oven for 25 minutes.
Serve with a ham slice, buttered green beans, and hot rolls.
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