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Golden Stew
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4 carrots, cut into 1 inch pieces
1-1/2 cups peeled and diced potatoes
2 medium onions, cut up
Water
1 pkg. (10 oz.) frozen peas, thawed
2 cups cubed ham
1 can cream of Mushroom soup undiluted
1 (8 oz.) jar process cheese spread
In a large saucepan or Dutch oven, combine carrots, potatoes, onions and just enough water to cover. Cook covered until veggies are tender about 10 minutes. Add peas and ham, continue to cook 5 more minutes. Drain water, stir in soup and cheese and heat through.
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