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Easy Chicken Pie
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3 cups diced cooked chicken
2 cups sliced celery
1 cup sliced carrot
1/2 cup slivered toasted almonds
1/4 cup diced onions
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon celery salt
2 tablespoons lemon juice
2 unbaked 9-inch pie crust
1-1/2 cups shredded cheddar cheese (divided)
Combine all ingredients except pie crust and 1 cup of cheese. Spoon into pie crusts.
Bake at 350 degrees F for 30 minutes or until crust is browned.
Sprinkle remaining cheese over the top and bake for an additional 10 minutes Cool 10 to 15 minutes before cutting into wedges.
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