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Creamy Swiss Chicken
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This recipe comes from Pillsbury's Easy Weeknight Meals. It is easy, rich, creamy, and very satisfying.
4 boneless, skinless chicken breasts
1 can condensed cream of chicken soup
1/4 cup half and half or milk
1/2 cup purchased dry bread crumbs
2 Tbsp. melted butter
1/2 cup shredded gruyere or swiss cheese
Preheat oven to 375 degrees. Place chicken in a greased 12x8" glass baking dish. In a small bowl, combine soup and half and half. Mix well with wire whisk and pour over chicken. Bake at 375 degrees for 30 minutes.
Meanwhile, combine bread crumbs with melted butter in small bowl. Remove chicken from oven, sprinkle with cheese, and sprinkle crumb mixture over the cheese. Return to oven and bake 10 minutes longer, or until chicken is thoroughly cooked. 4 servings
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