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Creamy Chicken Au Graten Pot Pie
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2 cans cream of chicken soup
1 cup milk
salt
pepper
1/2 tsp onion flakes or powder
3-1/2 cups cubed chicken breast
6 cups favorite frozen vegetables, thawed (approx. 2- 14oz pkgs.)
2 cups shredded cheddar cheese
1 can layer style refrigerated biscuits
Preheat oven to 375. Spray 13x9" glass baking dish with non-stick spray.
In a skillet, combine soup and milk, salt, pepper and onion, heating until well blended. Add chicken, vegetables and cheese. Mix well. Cook until bubbly, stirring constantly. Pour mixture into baking dish.
Place biscuits on top of chicken/vegetable mixture.
Bake for 20-28 minutes, until biscuits are golden brown.
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