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Creamy Chicken & Rice Casserole
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2 cups cooked, cubed chicken
2 cups instant rice
2 cans cream of chicken soup
2 cups milk
1-1/2 cups shredded cheddar cheese
1 tsp. pepper
1 tsp. seasoned salt
Mix all together in large bowl. Pour into greased 13x9 baking pan. Bake at 350 for 30 min.
Temperature: 350 degrees
Cooking Time: 30 minutes
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