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Chicken Noodle Bake
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1 tbl chopped onion (or flakes)
3 chicken breasts (substitute canned chicken if needed)
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
3/4 cup grated cheddar cheese
salt and pepper
2 pieces of toast
1 twelve ounce package of egg noodles
Preheat oven to 350*
Prepare egg noodles according to package instructions.
Brown chicken and onion together Add soup, milk, sour cream and cheese, salt and pepper to taste, heat until bubbly
Stir in cooked noodles. Pour chicken and noodle mixture in a 9x13 baking dish. Crumble toast on top
Bake for 20-25 minutes until hot
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