 |
Chicken Curry in a Hurry
 Print Version |
 Email To A Friend
2 teaspoons brown sugar
2 teaspoons curry powder
1/2 teaspoon dry mustard
1/4 teaspoon pepper
4 boneless chicken breast halves, cut in bite-size pieces
14.5 ounces chicken broth or about 1 3/4 cups
1 1/2 cups orange juice
1 1/4 cups Long grained rice, uncooked
10 ounce Pkg frozen Peas
Combine first 5 ingredients; sprinkle 1 tbsp seasoning mixture over chicken, tossing to coat. Reserve remaining seasoning mixture. Bring chicken broth, orange juice, rice and reserved seasoning mixture to a boil in a large non stick skillet. Add chicken; reduce heat, cover and simmer 15 minutes. Stir in peas; cover and simmer 10 minutes or until liquid is absorbed.
Print |
Back to Quick Recipes |
Back to Main Recipe Page
|
