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Caribbean Fudge Pie
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A splash of rum extract adds an island flair to this sweet chocolate pie. Coffee and walnuts contribute to the richness by adding a savory tone.
Estimated Times
Preparation time: 15 mins
Cooking time: 30 mins
12 ounces Semi-Sweet Chocolate Morsels
3/4 cup firmly packed brown sugar
1/4 cup butter, softened
3 eggs
2 teaspoons Instant Coffee
1 teaspoon rum flavoring
1 cup chopped walnuts
1/4 cup flour
1 9-inch pie crust
1/2 cup halved walnuts
Preheat oven to 375
In a small saucepan melt chocolate chips over low heat and set aside to cool.
Cream brown sugar and butter together in a large mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each addition.
Add chocolate chips, coffee powder and rum flavoring; blend well. Stir in nuts and flour; stir to combine.
Pour into unbaked pie crust. Arrange remaining walnuts in a circle around edge of pie.
Bake for 25 minutes or until outer edge is set. Cool on a wire rack.
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