 |
Breakfast Burritos
 Print Version |
 Email To A Friend
To round out the meal, serve these burritos with yogurt mixed with fresh fruit.
4 slices Turkey Bacon
2 flour tortillas (7 inch)
2 Tbl. shredded Sharp Cheddar Cheese
1 large egg white
1 Tbl. chopped green chilies
COOK turkey bacon in a nonstick skillet on medium heat 8 to 10 minutes or until lightly browned. Place 2 turkey bacon slices on each tortilla; sprinkle with cheese.
Beat egg and chilies; add to hot skillet. Cook and stir 2 minutes or until set.
Divide egg mixture between tortillas; fold tortillas over filling. Top with Salsa, if desired.
Print |
Back to Quick Recipes |
Back to Main Recipe Page
|
