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Bourbon Glazed Salmon
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1/4 cup fat free low sodium chicken broth
1/4 cup bourbon
3 tablespoons tomato paste
3 tablespoons honey
salt & freshly ground black pepper
3/4 lb salmon fillets
Stir together the broth, bourbon, tomato paste and honey in a medium skillet on medium-high heat. When it comes to a simmer, add the salmon. Keeping the sauce at a low simmer, cook the salmon 3 minutes; turn and cook 3 more minutes.
The sauce will cook to a glaze.
Divide salmon between 2 dinner plates and spoon glaze on top.
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